Pecorino

Pecorino is native of Marche and the province of L’Aquila and is more likely cultivated in the cool hilly regions. It tends to an early maturation, the grape harvest usually takes place in the very first days of September. Its bunch is medium-sized, slightly sparse and can have a wing. Its grapes are small or medium in size and yellow colored with green reflections, highly scented, with a good alcohol content and a considerable level of acidity