The Red Grapes undergo a soft pressing, leaving to macerate skins and must for a strictly necessary period, usually 5 / 6 days, to acquire the right color and tannin, and after separating the must from the skins, the fermentation continues to obtain a beautiful red purplish wine with a dry and slightly tannic flavour.
Characteristics: Purplish colour, dry, savoury and slightly tannic taste
It goes well with first courses with meat sauce and baked or grilled main courses.
Serving temperature 16-18 C°
Vol. % 11.00
Packaging – 1 carton contains 6 bottles
Pallet – 100 Cartons – kg 690