Red wine Belcanto

Red wine Belcanto  

The Red Grapes undergo a soft pressing, leaving to macerate skins and must for a strictly necessary period, usually 5 / 6 days, to acquire the right color and tannin, and after separating the must from the skins, the fermentation continues to obtain a beautiful red purplish wine with a dry and slightly tannic flavour.

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The Red Grapes undergo a soft pressing, leaving to macerate skins and must for a strictly necessary period, usually 5 / 6 days, to acquire the right color and tannin, and after separating the must from the skins, the fermentation continues to obtain a beautiful red purplish wine with a dry and slightly tannic flavour.

 

Characteristics: Purplish colour, dry, savoury and slightly tannic taste

It goes well with first courses with meat sauce and baked or grilled main courses.

Serving temperature 16-18 C°

Vol. %     11.00

Packaging – 1 carton contains 6 bottles

Pallet – 100 Cartons – kg 690

 

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