Red Wines
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Bag in Box – RED IGP TERRE DI CHIETI (5L)
RED IGP TERRE DI CHIETI
Produced in the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea. Intense ruby red colour, with brilliant purplish nuances. Wide scents of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
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Bag in Box- RED IGP TERRE DI CHIETI (3L)
RED IGP TERRE DI CHIETI
Produced in the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea. Intense ruby red colour, with brilliant purplish nuances. Wide scents of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
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MONTEPULCIANO D’ABRUZZO DOP
Montepulciano d’Abruzzo is a native vine varieties with a very deep ruby red color and, when aged, it turns to maroon and orange. Its aroma is very strong and persistent with a scent of ripe red fruits and peculiar hints of marasca cherry, plum, wither rose, licorice and vanilla. It has a dry, warm and soft flavour.
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MONTEPULCIANO D’ABRUZZO DOP ARMONIE
Montepulciano d’Abruzzo is a local vine varieties with a very deep ruby red color that, when aged, tends to maroon and orange shades. Its aroma is very strong and persistent scenting of ripe red fruits with peculiar hints of marasca cherry, plum, wither rose, licorice and vanilla. Its taste is dry, warm and soft.
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RED IGP TERRE DI CHIETI (0.250 CL)
RED IGP TERRE DI CHIETI
Produced in the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea. Intense ruby red colour, with brilliant purplish nuances. Wide scents of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
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RED IGP TERRE DI CHIETI (0.350 CL)
RED IGP TERRE DI CHIETI
Produced in the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea. Intense ruby red colour, with brilliant purplish nuances. Wide scents of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
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RED IGP TERRE DI CHIETI (0.750 CL)
RED IGP TERRE DI CHIETI
Produced in the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea. Intense ruby red colour, with brilliant purplish nuances. Wide scents of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
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Red wine Belcanto
Red wine Belcanto
The Red Grapes undergo a soft pressing, leaving to macerate skins and must for a strictly necessary period, usually 5 / 6 days, to acquire the right color and tannin, and after separating the must from the skins, the fermentation continues to obtain a beautiful red purplish wine with a dry and slightly tannic flavour.
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Rosé Belcanto
Spec Sheet Rosé Belcanto
The production process of Rosé wines is in general a process halfway between the production of white wine and red wine: in particular, it starts in the same way as red wines and continues as for white wines. Starting from red grapes, which undergo a soft pressing, we get the must: this is not separated from the skins, which start with the maceration. The pink color, as well as the colour of red wines, is obtained by macerating the skins in the must for a variable time, as for Rosé the maceration is done within a few hours, up to a maximum of two days, the duration of the maceration time depends essentially on the coloring capacity of the grape and the type of rosé wine to be produced. During this phase it is essential to avoid the beginning of fermentation, therefore the must is kept at a low temperature.
At the end of maceration, maximum 2 days, the must is separated from the skins and then the process of production and fermentation continues exactly as for white wines. Generally rosé wines are fermented in inert containers, such as steel and cement, very rarely in wooden containers, such as barrels and barriques.
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ROSSO LAZIO IGP
The basic requirements for the recognition of an IGT wine are the following: its production takes place in the respective geographical indication, at least 85% of the grapes used for its production come exclusively from this geographical area and with an indication of the organoleptic characteristics. The requirements are less strict than those required for wines with denomination of origin (DOC). The IGT is important because it is the first step (in the pyramid) that separates the wine without indication (table wine) from the wine with an indication.
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SYRAH LAZIO IGP
Syrah, or Shiraz, is a red grape variety with controversial origins: some, in fact, believe that its origin is in Iran near the city of Shiraz, while others think that its historical roots are linked to the territory of Syracuse, from which it would then be dispersed before being reintroduced in Italy from neighboring France
